2 medium eggplants (roasted)
2/3 c. Coconut Flour
1/4 c. Tahini
2 Tbsp. Sesame Oil
2 limes juiced
Zest of one of the limes
1 clove Roasted Garlic
1 tsp. Turmeric
1/2 tsp. Sambal Oelek (ground chili paste)
1 can Garbanzo Beans
Coconut Aminos
Salt and Pepper to taste
In a food processor, combine the first nine ingredients until it's smooth. Add extra lime juice, sesame oil, or a couple tsp of water if you desire extra creaminess. Add the garbanzo beans, Coconut Aminos, salt and pepper into food processor and pulse several times to minimally crush up the garbanzo beans. They add great texture this way; however if you prefer a smooth texture throughout, than add all ingredients to food processor from the get go.
*Appetizer option
You'll need:
Naan (grilled or toasted), fresh tomato, feta, cilantro or basil and a little Sambal Olelek mixed with some sour cream to dot the tops with.
Content by: Miss Jess
