* 2 Tbsp. Cooled Cherry/ Lemon Juice
* Cherries
* Prosecco (Italian Sparkling White Wine)
* Squeeze of Lemon
1.) Drain can of cherries (not pie cherries) into a sauce pan and simmer the liquid with a squeeze or two of lemon juice. Set aside to cool.
2.) Drop (2) cherries into each vessel, add cooled cherry juice, next tilt flute and carefully pour your Prosecco.
3.) Top with a large cherry & a fancy ass lemon peel swirly thing for an extra Killshot.
* Above measurements serves each champagne flute.
Drink Me brought to you by: Agent J & EZ
